Pre-Cooked Lobster Specific Roll Shelf Life 18m Frozen

• Customization: Available
• Industrial Use: Apparel
• Transparency: Opaque
• Model NO.: Roll Film
• Layered: Basic Level
• Hardness: Soft
• Basic Level: BOPP
• Heat Seal: CPP
• Functional Layer: VMPET
• Packaging: Bag
• Bag Sealing Methods: Flat Bag Packaging
• Trademark: Bright
• Origin: Guangdong Province

Product Description

Product Attributes

Core Functionality & Design
Pre-Cooked Convenience: Fully cooked lobster meat embedded in a soft, enriched dough roll, ready for reheating. Minimizes preparation time while preserving gourmet quality. Ideal for foodservice and retail frozen meals2
Extended Frozen Shelf Life: Engineered for 18-month shelf life at consistent -18°C storage, validated through accelerated stability testing (ASLT) per ISO 22000 protocols. Utilizes cryogenic freezing to inhibit microbial growth and texture degradation12
Material Composition
Lobster Meat: Premium claw/tail meat (≥80% of filling), flash-cooked to retain sweetness and firm texture. Sourced from Grade A lobsters, with ≤1% shell fragments and heavy metal limits <0.01 ppm (FDA 21 CFR §161.190)8
Dough Matrix: Brioche-style roll with butter (≥15%), eggs, and wheat flour. Enhanced with humectants (e.g., glycerol) to prevent freeze-thaw moisture loss and maintain elasticity12
Preservation & Safety
Multi-Layer Packaging: PET/AL/PE laminate with OTR ≤0.05 cc/m²/day and WVTR ≤0.3 g/m²/day to block oxygen/moisture ingress. Inner anti-fog coating prevents condensation during thawing12
Pathogen Control: Pasteurized at 85°C for 10 minutes post-assembly. Complies with USDA-FSIS freezing mandates: core temperature ≤-18°C within 4 hours of cooking to suppress
Reheating Adaptability
Versatile Heating Methods: Optimized for oven (375°F/12-15 min), microwave (900W/2 min), or air fryer (400°F/8 min). Includes reheating instructions to prevent overcooking or drying7
Certifications & Compliance
Global Standards: HACCP, ISO 22000, BRCGS SQF Level 3. Halal/Kosher variants available. Heavy metals (Pb, Cd) <0.01 ppm; allergen labeling for crustaceans, wheat, dairy14
Product Specifications
Physical Parameters
Dimensions: Roll weight 255g ±5% (medium size); lobster filling ≥120g/unit.
Packaging: Individually vacuum-sealed; case pack: 24 units/carton (15 kg gross weight).
Freezing Protocol
Process: Blast frozen at -40°C ≤30 minutes to form micro-crystals, preserving cellular integrity. Storage at -18°C ±1°C throughout logistics
Thawing Stability: Withstands ≤3 freeze-thaw cycles without texture collapse (per ASTM F2986 sensory tests).
Shelf Life Validation
Microbial Limits: Aerobic plate count (APC) <10 CFU/g; Salmonella/L. monocytogenes absent in 25g samples (USDA-FSIS 2023)
Quality Retention: Post-18M storage, shear force value ≥50N (TA.XTplus texture analyzer), lipid oxidation (TBARS) ≤1.0 mg MDA/kg
Composition & Nutrition
Key Ingredients: Lobster meat (45%), wheat flour, butter, eggs, non-GMO canola oil, sea salt, natural preservatives (rosemary extract).
Nutritional Profile (per 255g): 530 kcal; fats 38g (saturated 4g); protein 31g; sodium ≤1170mg; cholesterol ≤225mg
Compliance Metrics
Traceability: Batch-level RFID tagging; production date/lot code laser-etched.
Environmental Tolerance: Stable during transport at -25°C to -15°C for ≤72 hours (ISTA 3E testing)