Product Description
Introducing our
FDA-Certified High-Temperature Resistant Resealable Pouch, designed for safe and versatile food packaging. Crafted with premium food-grade materials, this pouch ensures durability, freshness retention, and compliance with strict FDA standards. Ideal for both home and commercial use, it withstands extreme temperatures from -40°C to 120°C, making it perfect for freezing, boiling, microwaving, or sous vide cooking. The resealable zipper closure keeps contents secure and prevents leaks, while the clear design allows for easy product visibility. Lightweight yet robust, this pouch is eco-friendly, reusable, and recyclable, reducing plastic waste. Available in multiple sizes and customizable printing options to meet your branding needs.
Product Specifications
| Attribute |
Details |
| Material |
Food-grade polyethylene (PE) and polyamide (PA) composite |
| Size |
Customizable (Standard sizes: 8x12 cm, 10x15 cm, 15x20 cm) |
| Thickness |
80-120 microns (depending on size and application) |
| Temperature Range |
-40°C to 120°C (-40°F to 248°F) |
| Certifications |
FDA-approved, LFGB (available upon request) |
| Seal Type |
Double-track resealable zipper closure |
| Printing Options |
Full-color custom printing, logo embossing, or clear finish |
| Color |
Transparent (custom colors available) |
| Application |
Food storage, sous vide, meal prep, snacks, dry goods, liquids |
| Features |
High puncture resistance, moisture-proof, odor-proof, reusable |
Benefits
- Safety & Compliance: FDA-certified materials ensure direct food contact safety.
- Extreme Temperature Resistance: Withstands freezing, boiling, and microwaving without deformation.
- Convenient Sealing: Resealable zipper keeps contents fresh and prevents spills.
- Durable & Reliable: Thick composite material resists tears and punctures.
- Eco-Friendly: Reusable and recyclable, reducing environmental impact.
- Customizable: Available in various sizes and printing options for branding.
- Multipurpose Use: Suitable for dry foods, liquids, sous vide, and meal prepping.
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